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Below are some guidelines and commitments to you as our guests, please read carefully:
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Food Safety – We have always and will always maintain the Food Safety standards set by the Department of Health to maintain an “A” rating.
Staff and Customer Safety – Our Staff has received special training to help maintain their safety as well as yours.
Customer responsibility – If you feel sick, have a fever, or a cough, you are not permitted to sit in the restaurant per the Governor’s order. You may get takeout food and we will do our best to minimize contact.
Under the current threat of COVID-19 we ask for your cooperation and understanding. We will strictly adhere to social distancing guidelines. All our tables are spaced apart and we will only be seating tables for the time being. Any waiting for tables will be outside of the restaurant and we ask that you please distance yourselves.
Below are Guidelines for Both Staff and Guests:
▪ Not allowed to enter if they feel generally unwell
▪ Maintain a minimum of 6-foot distance
▪ Sneeze or cough into a cloth or tissue
▪ Not shake hands or engage in any unnecessary physical contact
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Staff members’ temperatures will be taken prior to starting work every shift.
Our Staff is to wear gloves. These are to be changed after any possible contamination. Between glove changes, all staff is to wash their hands.
All Servers, Bartenders, Managers will be wearing masks.
All Door handles are to be sanitized every 15 minutes.
Tables, Chairs, Sills, and other surfaces near a table will be sanitized between table seatings.
Bathrooms are to be sanitized every hour.
